Michelle Hadlow’s Spinach Muffins
I have tried to be creative in the kitchen to make my spinach more edible. I basically used the broccoli muffin recipe as a base and played around. Makes 4 muffins Ingredients: 1x packet spinach (cooked and drained) – chop after draining Low-fat feta cheese (half a wheel) 2 egg whites Salt and pepper to …