Sweet Potato Salad

Ingredients:

  • 1kg of sweet potatoes, cut into 2-3cm cubes
  • 2 celery stalks, diced
  • 1 red onion, diced
  • 10 garlic cloves, peeled (optional)
  • 1 red chilli or jalapeño pepper, minced
  • 1/3 cup diced bell pepper
  • 1/2 cup of your favourite herbs (coriander, parsley, dill, chives), chopped
  • 5 tablespoons white or balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons prepared mustard

Method:

  1. Arrange potatoes evenly in a large baking dish with garlic cloves.
  2. Bake at 400 degrees for 25 minutes or just until tender.
  3. Stir remaining ingredients together in a large bowl until blended.
  4. Add sweet potatoes, and toss gently to coat. Serve warm or chilled.