Porky Burgers


  • 250g bacon
  • 750g ground beef
  • 2 tablespoons cold water
  • 2 teaspoons chili paste
  • 1 teaspoon garlic powder or onion powder (optional)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil

Add on ingredients to main dish

  • dill pickles
  • sliced cheddar cheese
  • lettuce
  • sliced tomatoes
  • sliced red onion


  1. Put aside a slice of bacon for each burger and dice the remaining slices.
  2. Mix together the ground beef, water, chili paste, chopped bacon and spices. Shape the burgers with wet hands.
  3. Wrap a bacon slice around each burger. Use a brush to apply olive oil to the meat and grill each side for 5-10 minutes.
  4. Serve with cheddar cheese, pickles, lettuce, tomato, onion and add a tablespoon of your favourite sauce

The amounts used should serve around 4-5 people