Michelle Hadlow’s Spinach Muffins

I have tried to be creative in the kitchen to make my spinach more edible. I basically used the broccoli muffin recipe as a base and played around.

Makes 4 muffins

Ingredients:

• 1x packet spinach (cooked and drained) – chop after draining
• Low-fat feta cheese (half a wheel)
• 2 egg whites
• Salt and pepper to taste

Method:

1. Preheat oven to 180 degrees C
2. Grease muffin tray with a little spray and cook.
3. Add spinach, crumbled feta cheese and egg whites together, add salt and pepper to taste
4. Bake muffins for 10-15 minutes in preheated oven