ChocOrOons

Servings:

9-10 (3 per serving)

Ingredients:

• 3/4 cup unsweetened, shredded coconut
• 2 tbsp honey
• 2 tbsp ground oats (pulverise rolled oats in blender)
• 2 tbsp dark chocolate chips
• 1 ½ egg whites
• 1 tsp pure vanilla extract
• 1/8 tsp sea salt
• 1/2 tsp orange zest

Method:

1. Preheat oven to 325F
2. In a medium bowl, combine coconut, oats, orange zest, and salt
3. Add egg whites, honey, and vanilla and stir until combined
4. Stir in dark chocolate chips
5. Drop small mounds of mixture onto cookie sheets
6. Bake for 12-15 minutes or until cookies are lightly browned on the bottom
7. Transfer to a wire rack and cool completely Gluten-free Substitution: use 2 tbsp brown rice flour instead of oats

Nutrition Info:

(per serving)

• Calories – 165
• Protein – 3.9
• Carbs – 20.6
• FFibre– 2.2
• Sugar – 15.8
• Fat – 8.3