Servings:
9-10 (3 per serving)
Ingredients:
- 3/4 cup unsweetened, shredded coconut
- 2 tbsp honey
- 2 tbsp ground oats (pulverise rolled oats in blender)
- 2 tbsp dark chocolate chips
- 1 ½ egg whites
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt
- 1/2 tsp orange zest
Method:
- Preheat oven to 325F
- In a medium bowl, combine coconut, oats, orange zest, and salt
- Add egg whites, honey, and vanilla and stir until combined
- Stir in dark chocolate chips
- Drop small mounds of mixture onto cookie sheets
- Bake for 12-15 minutes or until cookies are lightly browned on the bottom
- Transfer to a wire rack and cool completely Gluten-free Substitution: use 2 tbsp brown rice flour instead of oats
Nutrition Info:
(per serving)
- Calories – 165
- Protein – 3.9
- Carbs – 20.6
- FFibre– 2.2
- Sugar – 15.8
- Fat – 8.3