Banana and Egg Pancakes

Serving size: 3 medium pancakes

Ingredients

2 eggs
1 banana (ripe) – if banana isn’t ripe, you can put it in microwave for 10 seconds
Cooking spray, for pan

Directions

Mash ripe banana well, add in whisk eggs.
Warm non-stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.